Since 1959
Le Relais de Venise first opened in 1959, offering you the traditional French bistro meal of steak-frites as the only main dish. You receive our simple set menu of a walnut salad with mustard vinaigrette to start, followed by two servings of steak-frites with our famous house sauce. You can choose from a selection of French wine, cheese, and freshly in-house made desserts.
